Accessing Halal Markets

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Course Language
English ‎(en)‎
Time Required
4 hours over 2 weeks
Course Type
Online/Internet Based
Course Fee
Free of charge
Course Access
Open for enrolment
Tutor
Sadiq Syed

Accessing Halal Markets

This course showcases the vast opportunities provided by the traditional and emerging halal markets, including food, personal care and services. It introduces participants to their characteristics, size, geographic distribution, production processes, standards, as well as the requirements to obtain certification to each of them.

After completing this course, participants will be able to:

Identify the drivers of existing and emerging halal markets;
Determine compliance requirements for domestic and export production; and
Conduct a readiness self-assessment to access halal markets.

Course certification

Participants who meet the course requirements will receive a Certificate of Completion issued in electronic format.

Note

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Course structure

  • 01 Lecture 1
  • 02 Lecture 2
  • 03 Lecture 3
  • 04 Case Study Exercise (C073)
  • 05 Certificate of Completion
YOU WILL BE LEARNING
access competitiveness halal market sme food and agriculture