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Introduction to Food Safety and Hygiene for Hotels and Restaurants

Introduction to Food Safety and Hygiene for Hotels and Restaurants Login to Sign Up
Course Language
English ‎(en)‎
Time Required
6 hours over 2 weeks
Course Type
Online/Internet Based
Course Fee
Free of charge
Course Access
Open for enrolment
Tutor
Namrata Pandita Wakhaloo Shwe Phue San Win Pa Pa Aye

Introduction to Food Safety and Hygiene for Hotels and Restaurants

This course introduces the basics of food safety from the perspective of the restaurant industry. It focuses on the "3Ps" of food safety: namely the "Premises, Product, and People" who come into contact with food. It consists of practical, easy-to-follow advice and exercises aimed at spotting problems and issues in a restaurant environment. The final module also includes tips on extraordinary measures to take to prevent COVID-19 contamination.

After completing this course, participants will be able to:

Explain the importance of food safety and hygiene for a business
Assess the impact of premises, products and people on food safety
Implement measures to prevent contamination by COVID-19

Course certification

Participants who meet the course requirements will receive a Certificate of Completion issued in electronic format.

Note

We recommend using the latest version of the Chrome or Safari browsers to ensure an optimal experience viewing the lectures.

Course structure

  • 01 Introduction to Food Safety
  • 02 The Impact of Premises on Food Safety
  • 03 The Impact of Product Handling on Food Safety
  • 04 The Impact of People on Food Safety
  • 05 Hygiene Focus Areas for COVID-19
  • 06 Certificate of Achievement
YOU WILL BE LEARNING
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